Wednesday, 26 February 2014

Garden to Table

When I felt the soft soil in my hands I knew excitement was coming. It was Tuesday morning and it was the day of our first Garden to Table session...  (Shared class story starter)

Room 16's Garden to Table session yesterday was a huge success. Thank you to all the parent helpers and specialists for making everything run so smoothly. We are really excited about our next session on the 18th of March. Please let me know if you would be interested in helping. Have a look at all of the wonderful things we did yesterday :)


Tasting time



Listening to Mr Wilson



Collecting the bark to go around the edge of the vege gardens


Waiting quietly in our vege groups

The fun begins

Working hard in the vege patches


Time to plant








Look at what we picked...yummy!!!

Health and safety first


Grace demonstrating how to hold the knife


The bean group making a yummy silverbeet pesto with Marie

The radish group cutting the vegetables with Tahnda


The potato group learning how to make Tzatziki with Kirsten

The courgette group taking on the role of 'Front of House' with Dana

The carrot group making beetroot hummus with Nori

Juliette squeezing out the lemon juice

Ruby and Rena setting the table

Rosie from the tomato group looking after the flatbreads

Freshly washed and ready to chop

The bean group are very excited to try their delicious silverbeet pesto

Leighton and Juliette are following their recipe closely

Kanna preparing the vegetable platter

Marie helping the bean group with the food processor 

Maia and Hunter helping to clean up

Cruz and Chloe working hard on the flatbreads

That look delicious Isaac!!!

Room 16's creations

Time for testing and reflecting

The tomato group working on the flatbreads

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