Who's Who in Room 17???

                      Who's Who in Room 17?        

                    Who's Who in Room 17?

Junior Marty Visits Room's 16 and 17

      Junior Marty Bear visits Room's 16 and 17
Well done Room 17 for being so well behaved in assembly and now having Junior Marty Bear in our room for the week. 
We are going to share it with Room 16 as we work collaboratively with them.
He really enjoyed watching the bubble machine as well as us doing our bubble art work. 

Welcome to our blog

Hi everyone, 

We hope you had a relaxing holiday over the Summer break. It is great to see how excited all the children are to be working collaboratively in their new classroom spaces. There will be lots of fantastic opportunities coming up this year starting with 'Garden to Table' in Week 3. The 'Meet the Teacher' evening will be held next Tuesday at 6.30pm. We look forward to meeting you all soon. 

Check out photos of Room 16 and 17 working collaboratively together. 

Merry Christmas Room 16

December 17, 2014

Dear Room 16 Parents and Students,

Thank you for your support and help throughout this year. It has been a pleasure to teach Room 16 and I am extremely proud of their efforts this year. I look forward to keeping in touch and hearing about each student’s successes.

Finally I would like to take this opportunity to wish you all a very happy, safe and enjoyable Christmas break.

Kind regards,

Caitlin Toye 

Garden to Table

Thank you to all the parent helpers and caregivers that came and helped out at garden to table on Tuesday.  I have attached the recipes and photos (sorry for the delay). The muffins were delicious and I look forward to trying them out at home. 

Have a fantastic time at the Fiesta :) thank you for all your support. 

Just Beet It Muffins

Ingredients:

1 ½ cups gluten free flour

2 Tbsp arrowroot flour

1/3 cup of cocoa powder

1 tsp baking powder

½ tsp baking soda

Pinch of salt

½ cup maple syrup

½ cup applesauce

¼ cup coconut oil

1 cup pureed beets (about 2 medium sized beets steamed and blended until smooth)

Method:

Preheat oven to 180 degrees C

In medium bowl blend flours, cocoa powder, baking powder, baking soda and salt.

In small bowl mix maple syrup, apple sauce, coconut oil and beets.

Pour wet ingredients into dry ingredients and mix to completely moisten.

Fill muffin cups to ¾ full

Bake 15-20 minutes for mini muffins 30 minutes for large muffins.  Or until toothpick comes out clean.

Rhubarb Muffins

Ingredients:

1 ¼ cup brown sugar

½ cup oil

1 egg

2tsp vanilla

1 cup milk

2 cups rhubarb

2 ½ cups flour

1 tsp baking powder

Pinch of salt

Topping

2 tsp cinnamon

1 Tbsp melted butter

1/3 cup white sugar.

Method

Preheat oven to 200 Degrees C

In small bowl combine sugar, egg, oil, vanilla and milk. Chop rhubarb into 2cm chunks and add to bowl.

In Separate bowl combine dry ingredients.  Make a well in centre and pour in wet ingredients. Mix to moisten.  Don’t over stir.

Topping: combine cinnamon butter and sugar in small bowl then spoon on top of each muffin.

Bake 15 min. for mini muffins or 20-25 min for large muffins